Deviled Eggs

Perfect Deviled Eggs start with the perfect hard boiled egg (see below)
Deviled Eggs (from Better Homes and Gardens Cook Book)

Start to finish: 35 min Makes: 12 servings

6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon mustard
1 teaspoon vinegar
Paprika (optional)

1. Halve hard cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. If desired, garnish with paprika or parsley.

Easter party with my peeps

Also...I want recipes ladies.  :)

Breakfast Casserole

(although I used 1/2 a loaf of Italian bread and I used 2 more eggs than the recipe calls for)