May Book Club

Hosted by Rachel

When: May 3, 2011 @ 7

Where: Tracie's House

Theme for Food: Favorites

Tracie: Crash Hot Potatoes

Lexie: Muddy Buddies

Katie: Cheesecake

Katy: Chicken Cordon Bleu

Robyn: Shrimp

Rachel: Fiery Sausage Cheese Dip/ Chips

Janice: Seven Layer Bean Dip/Tortilla Chips

Paige: the best brownies ever

Also, please bring something from this list.

Deviled Eggs

Perfect Deviled Eggs start with the perfect hard boiled egg (see below)
Deviled Eggs (from Better Homes and Gardens Cook Book)

Start to finish: 35 min Makes: 12 servings

6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon mustard
1 teaspoon vinegar
Paprika (optional)

1. Halve hard cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. If desired, garnish with paprika or parsley.

Easter party with my peeps

Also...I want recipes ladies.  :)

Breakfast Casserole

(although I used 1/2 a loaf of Italian bread and I used 2 more eggs than the recipe calls for)

First Post

I get to write the first post. Ha Ha!!

Our current members: Lexie, Paige, Robyn, Janice, Katy, Rachel, Katie, and Tracie (Jennifer not pictured)